Title: Eating Animals
Author: Jonathan Safran Foer
Genre: Non Fiction, Philosophy, Health, Food
First published: 2009
Finished reading: December 4th 2014
“Isn’t it strange how upset people get about a few dozen baseball players taking growth hormones, when we’re doing what were doing to our food animals and feeding them to our children?”
This is not a book about vegetarianism like the title Eating Animals might suggest. Nor am I are vegetarian or will I ever be; I enjoy eating meat too much to give it up all together. But this non fiction book by Jonathan Safran Foer sure left me thinking about my choices when buying and eating meat. In Eating Animals, he tells us about his three year investigation of what is REALLY going on in the meat industry. Safran Foer decided to investigate after his son was born; he wanted to make sure he was making the right choices for his kid. And after what he found out, he became a vegetarian. Says enough about the results, right? Safran Foer mixes facts with parts of his memoir focused on food, and is able to show us perfectly why he decided to stop eating meat all together. I respect his decision and I will definitely be more careful when buying meat. Eating Animals is what you call a ‘heavy’ read with a strong message, but definitely worth reading! The investigation is focused on the US meat industry, but without doubt the results apply to other countries as well.
Safran Foer starts his story by explaining to us why he wanted to start his investigation in the first place. Food has always been important in his family. He already had some vegetarian experiences during college, but when his son was born he started to ask himself more and more why we do eat animals. We associate food with certain memories, and while he has some precious memories involving meat, he wanted to make sure including meat in the memories of his child would be the right thing.
The meat industry isn’t the same as a hundred years ago. Before, animals were raised and cared for at family farms, and in general had a relatively good life at those farms. But with the population and the meat demand increasing over the years, things changed. The so-called factory farms were born, and animals were treated more and more like mere objects. Torture, genetical manipulation, cruelty…The chickens, pigs, cows and other animals of today in general don’t have a happy life at all. Deprived of all basic humane living standards, those poor creatures in general suffer ever single day of their short life at factory farms. And the situation at slaughterhouses is not much better. Unnecessary cruelty during slaughter is a thing so common that even family farms that don’t want their animals to suffer have a hard time finding ‘proper’ slaughterhouses. Animals at factory farms are injected with hormones and are genetically manipulated so they grow faster while eating less. Hormones we later ingest when we eat their meat… And that is only the start of possible health risks and consequences of the current meat industry.
Eating Animals is without doubt an interesting read that really makes you think about where your food really comes from. It is not a light read and people with a weak stomach might not enjoy it. Otherwise it is definitely recommendable to both vegetarians and those who enjoy their meat like me, but want to know how to make better choices when buying and eating animal products.